Use a shallow edged cookie sheet to bake your favourite muffin mix into a slab. I used a silicone baking mat, but you could also use parchment paper (it will help to pull it up without breaking it). Then all you have to do is half it, flip one side over, slather in jam (of your choice) and stick the other half on. Cut into squares and you’re ready for a tasty breakfast!
*I made Apple Muffins (because Eva ate part of 3 different apples yesterday!) with Strawberry Jam (but if we had apple jelly I would have used that!)
I hope you’re all having a great morning:)